SINGLE ELECTRON TRANSFER REACTIONS;HSAB PRINCIPLE AND APPLICATIONS
Across
- 2. a Macronutrient
- 3. was testing an anti ulcer drug
- 12. --- is an anticaking agent
- 15. Act as apreservatives & antioxidants
- 16. hard soft acid base
- 18. not been SET reagent
Down
- 1. a Micronutrient
- 4. notcommon reaction of radical anions
- 5. enhance the flavor makes meat taste meatier
- 6. common reaction of radical –ions
- 7. we should---white foods
- 8. we should---coloured foods
- 9. increase risk for weight gain and higher blood fat
- 10. act as a SET reagent
- 11. not an electron reactive intermediate
- 13. low electronegativity and high polarisability
- 14. base: easy to reduce and hold electron tightly
- 17. single electron transfer