Kitchen Tools and Equipment

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Across
  1. 3. used to reheat food in a very quick time
  2. 5. used for buttering tops of bread and baked goods when baking.
  3. 7. Used to transfer liquid to another container with narrow opening
  4. 11. used to measure solids and dry ingredients in larger amount
  5. 13. used in cooking food like siopao, leche flan and other native delicacies e.g. puto, kutsinta
  6. 14. Used to separate liquid ingredient from its dry ingredient
  7. 15. used to grind and crush solid ingredients
  8. 16. Used to blend, puree and liquify food and other substance
  9. 18. used for frying and sauteing
  10. 19. Used for dripping water in large food item; also use in straining pasta
  11. 20. used to measure small quantities of both dry and liquid ingredients
Down
  1. 1. designed to toast multiple types of bread products
  2. 2. used to hold the ingredients when mixing
  3. 4. Used to crush garlic
  4. 6. used in measuring large amount of liquid ingredients
  5. 8. used for mashing cooked or soft food like potatoes, or other vegetables.
  6. 9. used to remove thin skin of fruits and vegetables
  7. 10. Used to store food and drinks
  8. 12. used to measure serving of soft foods, such as fillings, ice cream, and mashed potato.
  9. 17. used to grate, shred cheese and other vegetables