Kitchen Safety Crossword

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Across
  1. 3. What should the temperature of the water be to wash your hands?
  2. 5. If cooking immediately, a microwave can be used to _______ foods.
  3. 6. In the danger zone, ______ grow rapidly.
  4. 10. Walk with knives pointing _____.
  5. 11. To clean up broken glass, use a damp _____ _____.
  6. 14. The worst way to put out a grease fire is by using ______.
  7. 16. Always clean up _____ and trash immediately.
  8. 17. Always use _____ _____ when handling hot dishes/pans.
  9. 20. Make sure to tie back _____ before cooking.
  10. 21. A food-borne illness caused by eating undercooked food.
  11. 22. You should always wear an _____ in the kitchen.
  12. 23. Never eat food past the _______ date.
Down
  1. 1. Always stand to the _____ when opening the oven door.
  2. 2. When raw meat comes in contact with food, ____________ occurs.
  3. 4. The best way to put out a grease fire is with ______ ______.
  4. 7. Never ____ in the kitchen.
  5. 8. Never leave these in a sink.
  6. 9. A symptom of a food-borne illness.
  7. 12. When testing meats, the thermometer should be inserted into the _______ part.
  8. 13. Where is the safest place to defrost food?
  9. 15. Tiny, living things that can only be seen through a microscope.
  10. 17. A fire requires this to burn.
  11. 18. Always keep knives _____. They are safer that way.
  12. 19. Refrigerated food cannot be left out longer than ____ hours.