Kitchen Equipment
Across
- 3. a bowl to marinate meat and dress veggies with sauce
- 5. use to whip up smoothies mixed drinks soup and sauces
- 7. most commonly used to shred cheese
- 10. too used for peeling vegetables
- 12. Asian styled pan used for stir frying
- 14. tool used for opening cans
- 17. used in preparing coffee
- 19. tool for making one-pot slow cooked meals
- 20. tool used for measuring precised meal portions and baking
- 21. used for dicing smaller fruits and vegetable
Down
- 1. used for beating egg and making whip cream
- 2. use to drain pasta and to wash fruits and vegetables
- 4. used for chopping herbs and vegetables
- 6. tool used for cutting and chopping
- 8. used to protect our clothes from spills
- 9. tool used for boiling water with a lid spout and handle
- 11. a tool used for opening wine
- 13. used for making dough to flatten crust
- 15. tool used for squeezing juice
- 16. a claw like tool that can flip meat and toss salad
- 18. use to scramble eggs flip pancakes and stir sauces