Kitchen Equipment

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Across
  1. 3. a bowl to marinate meat and dress veggies with sauce
  2. 5. use to whip up smoothies mixed drinks soup and sauces
  3. 7. most commonly used to shred cheese
  4. 10. too used for peeling vegetables
  5. 12. Asian styled pan used for stir frying
  6. 14. tool used for opening cans
  7. 17. used in preparing coffee
  8. 19. tool for making one-pot slow cooked meals
  9. 20. tool used for measuring precised meal portions and baking
  10. 21. used for dicing smaller fruits and vegetable
Down
  1. 1. used for beating egg and making whip cream
  2. 2. use to drain pasta and to wash fruits and vegetables
  3. 4. used for chopping herbs and vegetables
  4. 6. tool used for cutting and chopping
  5. 8. used to protect our clothes from spills
  6. 9. tool used for boiling water with a lid spout and handle
  7. 11. a tool used for opening wine
  8. 13. used for making dough to flatten crust
  9. 15. tool used for squeezing juice
  10. 16. a claw like tool that can flip meat and toss salad
  11. 18. use to scramble eggs flip pancakes and stir sauces