nutrition
Across
- 2. helps build and maintain cells, composed of amino acids
- 4. tightly packed and moves through blood stream (high density lipoprotein)
- 7. maintaines fluid/electrolytes balance
- 9. units of heat that measure the energy value of food
- 10. protects from starvation
- 11. Waxy lipid-like substance found in blood stream and can restrict blood flow in arteries
- 13. is a desire, rather than a need to eat
- 14. conditions include heat cramps,heat exhaustion, and heat stroke
- 16. needs for healthy bones and teeth
- 18. good; solid at room temperature and comes from animals
- 20. process by which the body takes in foods
Down
- 1. provide energy for our body, 2 types: simple and complex
- 3. complex carbohydrate found in vegetables, fruits, and whole grains; helps move waste through the digestive system
- 5. glucose is stored as this in the liver and muscles
- 6. substances in foods that your body needs to grow and repair
- 8. a simple sugar that is the body's main source of energy
- 12. compound our body needs in large quantities for daily functioning
- 15. protects organs, insulates, transport of organs
- 17. Loosely packed and builds up in arteries (Low density liporotein)
- 19. natural or created,bad