Spices

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Across
  1. 4. cowhorn pepper or Guinea spice
  2. 5. used as a thickener and was once thought of as a super medicine
  3. 6. used in stews, soups and sauces that should be taken out before
  4. 9. used to color many things including cheese, textiles and makeup yellow
  5. 11. newly popular ingredient of korean origin,dark colored fermented bulbs
  6. 14. Most popular black spice
  7. 18. only used as an aromatic, often used in rubs
  8. 20. most often used in pickles
  9. 21. also known as Turkish yenibahar or newspice
  10. 22. smallest member of the onion family
Down
  1. 1. comes from a light colored root often used in asian cooking
  2. 2. finishing herb with hints of anise, celery, parsley and mint
  3. 3. dark, rich flavor, among the Holy Trinity
  4. 4. can be used in salsa and fall pies
  5. 7. comes from a shrub, most popular in pickling and spirit production
  6. 8. more often used in place of cinnamon, even called Chinese Cinnamon on occasion
  7. 10. chilies
  8. 12. seed of a nothing vegetable
  9. 13. related to oregono, has sweet taste
  10. 15. often put on top of baked dished to add color and balance
  11. 16. Meridian fennel, related to parsley
  12. 17. Also called Saint Joseph’s wort
  13. 19. Also known as eye of newt