Unit 2

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Across
  1. 3. Any of the hard white structures in the mouth used for biting and chewing food
  2. 5. physical or mental activity that you do to stay healthy or become stronger
  3. 7. Not dirty
  4. 8. An object that has a large number of bristles or hairs fixed to it.
  5. 10. Fast
  6. 12. Occasionally rather than all of the time
Down
  1. 1. one of four equal parts of sth
  2. 2. Work that is given by teachers for students to do at home
  3. 4. The particular quality that different foods and drinks have that allows you to recognize them when you put them in your mouth
  4. 6. In the way that is usual or normal; most often
  5. 9. used after negative phrases to state that a feeling or situation is similar to one already mentione
  6. 11. The act of washing yourself with a shower