food analogs and organic food

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Across
  1. 2. known as sweet alcohols
  2. 3. an artificial sweetener that is stable in a wide range of foods under extreme processing conditions
  3. 7. A fat substitute made from protein is known by the trade name
  4. 8. a dipeptide made from the amino acids aspartic aced and phenylalanine
  5. 9. an organic salt used as an artificial sweetener.
Down
  1. 1. are a substance added to foods to enhance texture or thicken the consistency.
  2. 3. a natural extract from the leaves of a plant
  3. 4. sugar substitute is made by adding chlorine atoms to sugar
  4. 5. short and long chain acid triglyceride molecules
  5. 6. a sucrose polyester. It looks like fat, feels like fat, and performs like fat.