2022-04: Let's Shop

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Across
  1. 4. A type of menu consisting of many small plates
  2. 5. A condiment and/or seasoning
  3. 6. Another fancy name for a buffet
  4. 8. Folder or envelope used to present the bill
  5. 10. Cook temperature for a steak
  6. 12. What an evaluator receives for completing a visit
  7. 13. Person who fact checks the final report
  8. 16. Maximum number of characters for a NO comment
  9. 17. Chef's sample tasting tidbit served at start of meal
  10. 21. Another term used for tip
  11. 25. McDonald's, Wendy's, KFC, and In'N'Out are categorised as this type of restaurant
  12. 26. Another name for your final report
  13. 28. A meal ordered to take home
  14. 32. An evaluation often completed at a bar
  15. 34. What an evaluator should do if they can not complete a visit
  16. 38. Restaurant employee who is an expert with wine
  17. 39. Another name for a bar or pub
  18. 40. A dish served with ice cream
  19. 41. A meal consisting of several courses served at a total fixed price
  20. 42. When you order each course individually from the menu
  21. 44. Favorite Coyle Scheduler
  22. 45. Table seating often found nearby, or in the bar area
  23. 46. Term used to describe the amount of food served
  24. 47. Liquor measurement device used at a bar
Down
  1. 1. Guest check used at a hotel
  2. 2. Program used to send evaluator fees and reimburseables
  3. 3. What you maybe offered at a hotel or airline
  4. 7. Refers to a waiter or waitress
  5. 9. Open shops are often called this
  6. 11. A sheet or board that describes the restaurant or bar offerings
  7. 14. Can be claimed as part of a travel stipend
  8. 15. Someone that is trained professionally in the art of food preparation and cooking
  9. 18. Main course of a meal
  10. 19. Client Instructions to review before leaving home
  11. 20. Another name used to describe a travel allowance
  12. 22. Term used when the evaluator returns to the outlet and re-evaluates
  13. 23. Employee who assists with parking your car at a hotel
  14. 24. Mystery Shoppers should take this view during their evaluation
  15. 27. One must take a photo of food ordered before or after eating a meal
  16. 29. Dining utensils that are wrapped up in napkins
  17. 30. Used to verify a visit
  18. 31. Sweet Treat often served at the end of a meal
  19. 33. Step by Step account of the visit
  20. 35. Best method to reach out for assignment assistance
  21. 36. Someone employed behind a bar, to prepare and serve beverages
  22. 37. Space were you can sit outside and enjoy a meal
  23. 43. An important stamp to include in your narrative