SQF

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Across
  1. 5. Protects food from intentional acts of adulteration intended to cause wide scale public health harm
  2. 6. Acronym for good industry practices
  3. 7. This system shall be reviewed, tested, and verified as effective at least annually
  4. 11. Evidence for this includes training, employee knowledge, accountability, empowerment, and. document control
  5. 12. Benefits of this include managing risk, promoting confidence, improving processes and efficiencies, and mark access.
  6. 13. Potential evidence for management commitment
Down
  1. 1. Failure of a system element. Systemic breakdown or serious deviation or absence of evidence of compliance mod 2, 11, 12, or 13. Evidence of food safety risk
  2. 2. The number of steps it takes to get certified
  3. 3. A Food Safety Management System
  4. 4. An SQF scheme requirement
  5. 8. The acronym for certification body
  6. 9. Recertification is required within this many days of the anniversary of the initial audit
  7. 10. A ____ program must be documented and implemented