Unit 1 Vocabulary

2. Use of modern principles and practices in animal growth and management.
4. Pest control program based on multiple-control practices.
7. Science of insect life.
9. Teaching and program management in agriculture.
12. Science and economics of managing land and field crops.
13. Activities concerned with the production of plants and animals, and the related supplies, services, mechanics, products, processing, and marketing.
14. Application of science to an industrial or commercial objective; also, the equipment and expertise to cultivate, harvest, store, process, and transport crops for consumption.
15. Use of electronics and ultra-modern equipment to perform tasks and control machinery and processes.
19. Application of engineering principles in agricultural settings.
23. Chemistry as it applies to living matter.
25. Science dealing with the characteristics of elements or simple substances.

1. Animal growth, care, and management.
3. Management of agricultural resources, including farms and agribusinesses.
5. All aspects of water conservation and management.
6. Use of cells or components of cells to produce products or processes.
8. Fruits, vegetables, and ornamental plants.
10. Use of modern principles in growing and managing crops.
11. Raising of finfish, shellfish, and other aquatic animals under controlled conditions. Also, the management of the aquatic environment for production of plants and animals.
16. The application of scientific principles and new technologies to agriculture.
17. Commercial firms that have developed with or stem from agriculture.
18. Basic science of the plant and the animal kingdoms.
20. All the conditions, circumstances, and influences surrounding and affecting an organism.
21. Resources provided by nature that can replace themselves.
22. The science of producing, processing, and marketing fruits, vegetables, and ornamental plants.
24. Study of the properties and management of soil to grow plants.