crossword puzzle for animal science 1 class-jalen wade cousar

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Across
  1. 4. is a cow that is USDA certified to be slaughtered
  2. 6. the amount of depth within the body to the rib goes
  3. 8. the amount of fat that covers the animal
  4. 9. is the body structure of an animal
  5. 10. the terminology that describes what the ideal amount of muscle is on one poultries body
Down
  1. 1. the arrangement of bone and tissue within the body
  2. 2. the removing of an animal that displays poor physical traits
  3. 3. the distribution of muscle within the animal body
  4. 5. is the apparent health of the animal in terms of physical strength and fat within the animal's body.
  5. 7. of the design of the physical arrangement of parts within the animal's body (etc) bone structure