Pathology Chapter 1 (2)

1234567891011121314151617181920212223
Across
  1. 1. the time interval between initial exposure to pathogens and appearance of disease signs and symptoms
  2. 5. Man's best friend
  3. 7. Transmission that involves some form of touch
  4. 11. minimum infection control practices to prevent occupational transmission o disease; hand washing, disinfecting and sanitizing, changing sheets
  5. 14. items worn to create a barrier, to reduce or prevent transmission of pathogens when contact precautions are necessary
  6. 18. Entry The route pathogens use to enter a new host after transmission has occurred
  7. 19. Transmission that occurs when pathogens are transmitted through a common vehicle source, such as food or water
  8. 21. Flying mammal
  9. 22. Transmission that occurs when pathogens travel on dust particles or small respiratory droplets that become aerosolized when an infected person sneezes or coughs
  10. 23. Has a trunk
Down
  1. 2. PPE
  2. 3. Precautions practices used in addition to standard precautions and are only applied to patients/clients who are infected of colonized with pathogens that can be transmitted by droplet or airborne transmission, or by contact with skin or contaminated surfaces
  3. 4. a protective immune response to cellular injury from a variety of causes, including infection and trauma
  4. 6. use of chemicals to destroy pathogens and may include heat
  5. 8. Large marsupial
  6. 9. Precautions methods reduce or prevent transmissions of pathogens that spread by direct or indirect contact
  7. 10. destruction of all microorganisms, pathogenic and nonpathogenic, and can be achieved through heat, chemicals, irradiation, high pressure, and other means
  8. 12. removal of impurities and harmful agents to promote health and safety, and usually refers to the environment (does not indicate a specific level of cleanliness)
  9. 13. where the host begins to experience signs and symptoms of disease from the activation of the immune response
  10. 15. Hygiene a general term for cleaning or disinfecting the hands by handwashing or by alcohol-based hand rubs
  11. 16. Precautions methods that reduce or prevent transmission of pathogen by the airborne route, such as measles, chickenpox, tuberculosis
  12. 17. Likes to chase mice
  13. 20. removal of adherent visible soil, blood, and other substances, usually with soap and water