Heart Failure

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Across
  1. 3. High sodium intake will lead to _____ blood pressure.
  2. 6. In heart failure, the ________ of the heart are weak and overworked.
  3. 8. Aim for at least five servings of __________ each day.
  4. 9. Saturated fat and ____ fat are bad for patients with heart failure.
  5. 11. Monitoring ______ intake and output is important for patients with heart failure.
Down
  1. 1. Sudden_______ gain can indicate fluid retention.
  2. 2. Consuming unsaturated fat helps to lower _______ levels.
  3. 4. ______ failure results from structural or functional cardiac disorders that impair ventricles’ ability to fill or eject.
  4. 5. High amounts of ______ are important in a heart healthy diet.
  5. 7. This kind of fat can be consumed moderately while following a heart healthy diet.
  6. 10. ______ should be strictly limited to reduce fluid retention.