2022 World Food Safety Day Crossword

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Across
  1. 2. Always pay attention to the ______ date on the foods you buy.
  2. 3. The only allergen in our food facility.
  3. 4. FSMA stands for the Food Safety _________ Act.
  4. 6. In order to make sure milk is safe to use in the cheesemake process, we ________ it.
  5. 9. HACCP stands for Hazard Analysis and ______ Control Point.
  6. 11. We use _____ coding to protect food from cross-contamination.
  7. 12. How many seconds must you wash your hands before entering the production area?
  8. 14. At home and work you must _____ surfaces to make them safe for food contact.
  9. 15. There are four rules of home food safety; Clean, Separate, Cook, and _____
  10. 16. Our largest audit of the year, designed to ensure we're meeting Global Food Safety Initiatives, is our ____ audit.
Down
  1. 1. If you don't keep raw and cooked food separated, you could cross-_________ your foods and cause illness.
  2. 5. If you cook a steak to 140 degrees f, it is considered to be done _________ (2 wds)
  3. 7. The US used to have the "Big 8 Allergens" but recently added a 9th allergen, ______
  4. 8. We must be ____ ready at all times to meet customer and regulatory requirements.
  5. 10. A pathogen often found in the dairy industry.
  6. 13. Never come to work if you have a communicable ____. Call your supervisor and stay home.