Food Science
Across
- 4. stands for the A in F.A.T.T.O.M
- 7. Happens when bacteria is passed from one food to another
- 9. stands for F in F.A.T.T.O.M
- 10. Finding new uses for leftover food
- 12. an ingredient that provides sweet flavors
- 14. causes products to rise
- 15. stands for M in F.A.T.T.O.M
Down
- 1. an illness caused by microorganisms and toxins in foods
- 2. an ingredient that enhances flavor and sensory
- 3. stands for O in F.A.T.T.O.M
- 5. Raisng crops or animals for food
- 6. stands for the second T in F.A.T.T.O.M
- 8. an ingredient used to give structure
- 11. stands for T in F.A.T.T.O.M
- 13. Ranges from 40 to 140 in cooking