Food Science

123456789101112131415
Across
  1. 4. stands for the A in F.A.T.T.O.M
  2. 7. Happens when bacteria is passed from one food to another
  3. 9. stands for F in F.A.T.T.O.M
  4. 10. Finding new uses for leftover food
  5. 12. an ingredient that provides sweet flavors
  6. 14. causes products to rise
  7. 15. stands for M in F.A.T.T.O.M
Down
  1. 1. an illness caused by microorganisms and toxins in foods
  2. 2. an ingredient that enhances flavor and sensory
  3. 3. stands for O in F.A.T.T.O.M
  4. 5. Raisng crops or animals for food
  5. 6. stands for the second T in F.A.T.T.O.M
  6. 8. an ingredient used to give structure
  7. 11. stands for T in F.A.T.T.O.M
  8. 13. Ranges from 40 to 140 in cooking