IRT

3. The customer called in their order and requested __________ instead of pick-up.
4. One of my job duties is to read my _______ every day.
6. My coworker used yellow ______________ to mark instructions.
8. Employees should ask for help when a _____________ error occurs.
11. Employees ________ customers new merchandise while when requested.
12. I place items with expiration dates on the shelf in a __________ order.
13. Flour that has water marks on the package and open pastries with rat droppings should never be accepted by a restaurant because these items are _________.
15. Display, Employees help put together a __________ __________ to attract customers.
17. Service Good ______ ______ starts with listening to customer needs to help solve their problems.
18. ________ may not be used to transfer work files to my personal computer.
21. Customers use _________ to save money on their groceries.
22. When answering the __________ include a professional greeting.

1. A _________ holds multiple items that are required to be delivered to a store.
2. Milk must be the correct _______ to be received by a restaurant.
5. Employees will __________ down counters for hungry customers.
7. ________ clothing helps keep a store’s appearance neat and clean.
9. A _________ places items onto the shelves for people to purchase.
10. Employees _______ inventory before it put on clothing racks.
11. When an employee is ____________ the floor should be dry.
14. Before selling a pair of shoes employees must ensure that both shoes ____________.
15. A toilet may require a good ________ before it is clean.
16. When an employee is __________ a caution sign may be needed to indicate a wet floor.
19. I use the same _________ when I cook chicken soup.
20. We practice ________ at IRT to improved my accuracy and speed.