Herbs and Spices

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Across
  1. 3. similar in shape to flat-leaf parsley; flavor is fresh, tangy, sharp, and distinctive
  2. 5. receptors on the tongue
  3. 6. light does not pass through
  4. 9. auditory interaction
  5. 12. available as fresh or prepared seasoning
  6. 13. the bark roots, seeds, buds, or berries of an aromatic plant
  7. 15. an ingredient added to food to improve flavor
  8. 17. all light pass through it
Down
  1. 1. the way a food tastes, as well as its texture, appearance, doneness, and temperature
  2. 2. strong-tasting,pungent wild herb with flat, pointed leaves
  3. 4. combination of vegetables, aromatic flavoring
  4. 5. texture and temperature
  5. 7. has a flavor and aroma that is a mixture of cinnamon, clove, nutmeg and pepper
  6. 8. some light passes through
  7. 10. the first to use pepper; as medicine
  8. 11. the leaves or stems of an aromatic plant
  9. 12. a crescent shaped seed of a plant in the parsley family. Has a strong, distinctive earthy flavor and and aroma that is often associated with Mexican cooking.
  10. 14. visual appeal of foods
  11. 16. influences taste; aromatic