Unit 1

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Across
  1. 2. an organism deriving its nutritional requirements
  2. 4. having or consisting of many cells
  3. 5. an organism that is able to form nutritional substances
  4. 6. The process by which the body changes food to energy
  5. 8. The tendency toward a relatively stable equilibrium
  6. 10. measured by quantity of something rather than quality
  7. 12. when new offspring is produced by one parent
  8. 13. cells that contain a nucleus and other organelles
  9. 14. measured by quantity of something rather than quality
  10. 15. consistency of a single cell
Down
  1. 1. when a nonliving part shapes the environment
  2. 3. the process of differentiating
  3. 7. living organism that shapes it environment
  4. 9. when new offspring is produced by two parents
  5. 11. organisms whose cells lack a nucleus and other organelles