Foods Chapter 6

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Across
  1. 3. Microorganism that causes foodborne illness
  2. 5. Device used to check the internal temperature of food
  3. 8. A living substance so small it can be seen only under a microscope
  4. 9. Procedure used to save choking victims
  5. 10. Microogranism that needs a host to live
  6. 11. Disease transmitted by food
  7. 12. Maintaining clean conditions to prevent disease and promote good health
Down
  1. 1. The temperature your freezer should be kept at
  2. 2. Illness caused by drinking polluted water or eating vegetables grown in polluted soil
  3. 4. Occurs when harmful bacteria from one food are transferred to another food
  4. 6. Substance that may be harmful that has accidentally gotten into food
  5. 7. How long should you wash your hands with soap and water before starting work with food?