Nutrition: Snacking and Diabetes Review

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Across
  1. 3. in the blood stream; moves glucose from the bloodstream into cells
  2. 6. process which breaks foods into nutrient components to be used by the
  3. 7. act of eating food in response to negative emotions
  4. 10. act of eating a small amount of food between meals
  5. 12. diabetes in which the hormones produced by the placenta inhibit insulin from transferring glucose to body cells
  6. 13. diabetes in which body cells stop responding to insulin and inhibit glucose from entering the cells
  7. 15. diabetes in which Beta cells in the pancreas are destroyed and the body produces little to no insulin
Down
  1. 1. recommendations for healthy eating patterns and their food and nutrient
  2. 2. unit of energy in food
  3. 4. process of consuming food for nourishment
  4. 5. amount of the sugar glucose in the blood
  5. 8. substances which provide nourishment essential for growth and development
  6. 9. disorder which hinders insulin from getting glucose into cells; disables body properly using digested food needed for development and energy
  7. 11. act of eating usually large amounts of food even when full
  8. 14. hormone produced by Beta cells in the pancreas; regulates the amount of