Dessert Tools and Equipment

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Across
  1. 6. solid, slotted, or perforated.
  2. 8. used to section citrus fruits. The blade has a two-sided, serrated edge.
  3. 10. often referred to as cook's or chef's knife. Use for peeling and slicing fruits and vegetables.
  4. 12. used to fill jars, made of various sizes ofstainless steel, aluminum, or of plastic.
  5. 14. they may refer to a small electrical appliance, such as a mixer, or a large, expensive, power-operated appliance such a range or a refrigerator.
  6. 17. used to measure heat intensity.
  7. 20. a wooden or plastic board where fruits and vegetables are cut.
Down
  1. 1. used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking.
  2. 2. is usually sweet course or dish (as of pastry or ice cream) usually served at the end of a meal
  3. 3. used for whipping eggs or batter, and for blending gravies, sauces, and soups.
  4. 4. This is a small hand-held tool with a serrated ring at one end which is used to remove the core of an apple.
  5. 5. used to core, peel, and section fruits and vegetables. Blades are short, concave with hollow ground
  6. 7. They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items.
  7. 9. IS necessary in preventing bacterial infections from foods.
  8. 11. a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers.
  9. 13. The ultimate mixer for anyone who bakes
  10. 15. used to level off ingredients when measuring and to spread frostings
  11. 16. is used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.
  12. 18. Used for mixing ingredients. It comes in different sizes. Small, medium, and large.
  13. 19. a kitchen appliance used for cooking food.