fruit

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Across
  1. 3. A bright yellow citrus fruit with a sour taste. It is often used for its juice or zest in cooking and beverages.
  2. 5. A fruit with a thin, smooth skin that can be green, yellow, or brown. It has a crisp texture and a sweet or slightly tart taste.
  3. 8. A tropical fruit with a smooth, thin skin that can be green, yellow, or orange. It has a sweet and juicy flesh.
  4. 9. A round or oval fruit with a smooth, thin skin that can be red, green, or yellow. It is crunchy and juicy when bitten and comes in different varieties.
  5. 10. A small, red fruit that grows in clusters. It has a sweet and slightly tart flavor.
  6. 12. A small, red fruit with seeds on the outside. It has a sweet and slightly tart taste.
  7. 13. A fruit with a fuzzy skin that can be yellow or pink. It has a juicy, sweet flesh and a distinct aroma.
  8. 14. A small, round fruit with a bright red or dark red skin. It has a sweet and tart flavor.
  9. 16. A large, juicy fruit with a green rind and a red or pink flesh. It is sweet and refreshing, especially when eaten cold.
Down
  1. 1. A small, round fruit with a dark blue or purple skin. It is sweet and often used in desserts and baked goods.
  2. 2. A round citrus fruit with a thick, textured skin that can be orange or yellow. It is juicy and has a tangy flavor.
  3. 4. A large fruit with a hard, brown shell and a white, sweet flesh inside. It has a tropical flavor and is used in various dishes.
  4. 6. A small, round fruit that grows in bunches. It can be green, red, or purple and has a sweet or tart taste.
  5. 7. A long, curved fruit with a yellow skin. It has a soft texture and sweet taste.
  6. 11. A tropical fruit with a rough, spiky skin and a sweet, juicy flesh. It has a yellow or golden color.
  7. 15. A small, oval fruit with a brown, fuzzy skin. It has a bright green flesh with tiny black seeds and a tangy flavor.