Fats and Oils

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Across
  1. 1. This type of fat was removed from the cooking supply in 2020
  2. 5. This type of oil is from a fruit used to make guacamole
  3. 8. Many people are allergic to this ingredient; this oil has a strong flavor
  4. 9. "Good" fat with one double bond
  5. 11. This oil is made from a large yellow flower
Down
  1. 2. This type of fat, when consumed in large amounts, may increase risk of cardiovascular diseases
  2. 3. One of the three macronutrients; Not Protein or Carbohydrate
  3. 4. This oil grows best in tropical climates
  4. 6. "Good" fat with two or more double bonds
  5. 7. This oil can also be referred to as "maize" oil
  6. 10. This oil is typically used in Italian cooking
  7. 11. This oil is common in Asian cooking and has a distinctive taste