Food for Thought!

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Across
  1. 2. A small, flat baked sweet treat.
  2. 5. An orange root vegetable used in cooking.
  3. 6. A curved fruit with a soft inside and yellow skin.
  4. 8. A round fruit with a firm texture and thin skin.
  5. 9. A bird commonly raised for its meat and eggs.
  6. 10. A frozen dessert made from dairy products and flavorings.
  7. 13. A vegetable with a dark purple or white skin and creamy inside.
  8. 14. A fleshy fungus used in cooking.
Down
  1. 1. A sweet sticky substance produced by bees.
  2. 2. A sweet brown treat made from cacao beans.
  3. 3. Small juicy fruits often used to make wine or eaten as a snack.
  4. 4. A strong-smelling bulb used to add flavor to food.
  5. 5. A dairy product made from milk, often used as a topping or ingredient.
  6. 7. A vegetable with layers used for flavoring in many dishes.
  7. 11. A yellow citrus fruit with a sour taste.
  8. 12. A swimming animal that is eaten as food.