Intro to Employability Crossword

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Across
  1. 2. Hospitality and catering is the main purpose of business in the _________ sector
  2. 3. Culinary __________ are techniques and abilities related to cooking and preparation
  3. 5. The exchange of information and ideas
  4. 8. The preparation and serving of drinks in a hospitality setting is what kind of service?
  5. 9. Practices that promote cleanliness and prevent the spread of disease
  6. 12. Hospitality and catering is the secondary purpose of the service ___________
  7. 14. Providing food and drink service for events and businesses
  8. 15. The study of how food affects the body
  9. 17. The steps taken to make food ready for cooking or serving
  10. 18. The industry focused on customer service and guest satisfaction
  11. 19. The assistance and support provided to customers
Down
  1. 1. The art of arranging food in an aesthetically pleasing way
  2. 4. A person who is skilled and trained in a specific field or industry
  3. 6. The action of a group, collaborating on a task or project
  4. 7. The staff who perform the everyday practical tasks
  5. 10. Time ________ is the ability to effectively use time to accomplish tasks.
  6. 11. A room or group of rooms where someone may live or stay
  7. 13. The ability to gain and maintain employment
  8. 16. The area where food is prepared and cooked
  9. 19. Measures taken to prevent accidents and injuries