Food safety

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Across
  1. 2. place licensed by local authority for slaughter of animals
  2. 4. edible mould in cheese
  3. 6. top poultry producing state in india
  4. 9. art of preserving meat using salt
  5. 11. aproach for safe food production
  6. 13. examination of meat for human consumption
  7. 14. borne disease in poultry
  8. 15. providing standards for food products in india
Down
  1. 1. throat is trnavesly cut
  2. 3. oozing of dark tarry colour. Blood from natural orifices
  3. 5. HACCP is a food safety ____system
  4. 7. dragging the bird through hot water
  5. 8. test for typhoid
  6. 10. h stands for _____in HACCP
  7. 12. due to defecirncy of enzyme GLT