Different Terminologies About Risk Management As Applied To Safety Hygiene and Sanitation

1234567891011121314
Across
  1. 2. Adherence to established rules, regulations, and guidelines to ensure safety and minimize risks.
  2. 3. Providing knowledge and skills to individuals to effectively manage risks and ensure safety.
  3. 5. A term used to describe the degree of harm that may result from exposure to a hazard
  4. 6. Refer to established guidelines, procedures, or principles that provide a structured framework for identifying, assessing, analyzing, and responding to risks within an organization or project.
  5. 8. A substance that triggers an allergic reaction
  6. 12. Refers to the strategies, actions, or measures put in place to manage, mitigate, or reduce the impact of identified risks.
  7. 13. The process of reducing or minimizing the impact and severity of potential risks.
  8. 14. A potential source of danger or harm
Down
  1. 1. An act or omission that increases the likelihood of a loss or injury
  2. 4. Actions taken to avoid or minimize the likelihood of an unwanted event or risk.
  3. 6. Refers to the condition or state of being free from harm, danger, or the risk of injury.
  4. 7. The state of being clean and free from germs
  5. 9. Refers to the condition or state of being free from harm, danger, or the risk of injury.
  6. 10. The introduction of harmful substances or microorganisms into an environment, leading to potential hazards.
  7. 11. Practices that promote cleanliness and health to prevent illness and minimize risks.