culinary

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Across
  1. 2. - uses both wet and dry foods
  2. 4. - dairy products
  3. 6. - condition
  4. 8. - how long to leave food cooking or out
  5. 9. en place - set up
Down
  1. 1. - stands for o in fattom
  2. 3. - stands for a in fattom
  3. 4. - of food the path food takes
  4. 5. - how hot or cold foods should be
  5. 7. - time-temperature controlled safety