CROSSWORD PUZZLE (GRP 7)

3. It helps break down nutrients from food to make them available for absorption into the bloodstream.
5. The product obtained when the entire herbage of green gasses and other forage plants is harvested and dried especially for feed.
8. It is needed to aid in control of metabolic rate.
10. Gateway between the stomach and the small intestine.
12. Laboratory analytical technique for the separation and identification of chemical compounds in complex mixture.
13. A vitamin C deficiency condition marked by swollen bleeding gums and the reopening of previously healed wounds, which primarily plagued undernourished seamen until the end of the 18th century.
14. Involves various chemical reactions and physiological processes which transform foods into body tissues and activities.
15. Basic Form of Carbohydrates.

1. It is the medium by which oxygen and the nutrients are carried to the various parts of the body and by which the waste products of metabolism are removed.
2. This is similar to starch except it hydrolyzes to fructose rather than glucose.
4. This produce enzyme that use to breakdown carbohydrates.
6. Basic form of Protein.
7. It is sometimes referred to as animal starch, found only in animal body.
9. It helps repair and build your body's tissues.
11. It helps in digestion and an endocrine function that regulates blood sugar.