Carolyn's Anatomy Crossword

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Across
  1. 4. the ability of muscle cells to forcefully shorten.
  2. 6. a water-soluble, organic liquid that is produced by breaking down carbohydrates and sugars through the glycolytic pathway (glycolysis).
  3. 9. found throughout the body and functions to contract in response to a stimulus
  4. 10. an ability to be stretched without tearing
  5. 12. an ability to respond to stimuli.
  6. 14. the ability to recoil or bounce back to the muscle's original length after being stretched.
  7. 16. the main high-energy, phosphate-storage molecule of muscle.
  8. 17. a series of structural changes in the actomyosin cross-bridge driven by hydrolysis of ATP.
Down
  1. 1. the process of cellular respiration that takes place in the presence of oxygen gas to produce energy from food.
  2. 2. decrease in size or wasting away of a body part or tissue.
  3. 3. a group of enzymes that catalyze the hydrolysis of a phosphate bond in adenosine triphosphate (ATP) to form adenosine diphosphate (ADP)
  4. 5. a temporary oxygen shortage in the body tissues arising from exercise
  5. 7. an increase and growth of muscle cells.
  6. 8. the breakdown of glucose by enzymes, releasing energy and pyruvic acid.
  7. 11. mainly produced in muscle cells and red blood cells
  8. 13. makes up the thick middle layer of the heart.
  9. 15. consists of thick and thin filaments that are not arranged into sarcomeres giving it a non-striated pattern