Halal microbial sources

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Across
  1. 2. microbiological culture media should meet Malaysian......guidelines. Fill in the blank
  2. 5. Name of the bacterial species that are present naturally in meat products.
  3. 7. Hygiene in ...... is required prior to further processing of food products? Fill in the blank.
  4. 8. How many basic mechanisms are involved in the spoilage of meat?
  5. 10. many culture media have the risk of containing......non-halal ingredients. Fill in the blank.
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  1. 1. An example of non-halal microbiological culture media
  2. 3. An antagonistic term for halal
  3. 4. enzymes in culture media are derived from porcine and?
  4. 6. Which type of organic acid is produced by bacteria during fermentation?
  5. 9. Besides microbial cultures, what else used in meat processing should not contain haram ingredients?