Fundamentals of nutrition

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Across
  1. 3. Food energy is measured in
  2. 6. workhorses of life
  3. 8. Study of food
  4. 13. amino acids obtained from diet
  5. 15. These nutrients can be processed metabolically
  6. 18. It is fiber
  7. 19. Carbohydrates stored in human body
  8. 23. protein present in bone tissue
  9. 24. protein having 51 amino acid
  10. 25. No. of essential minerals
  11. 26. It is energy yielding nutrient
Down
  1. 1. Low biological value protein
  2. 2. type of simple carbohydrate
  3. 4. Substances which provide nourishment
  4. 5. bonds joining amino acids
  5. 7. components of enzymes
  6. 9. It is macronutrient as well as inorganic
  7. 10. food containing dietary fiber
  8. 11. Composition of proteins: carbon, hydrogen, oxygen, ___
  9. 12. Carbohydrates stored in plants
  10. 14. food containing protein
  11. 16. Type of diabetes caused in pregnant woman
  12. 17. test, biochemical test for assessment
  13. 20. protein with function of transportation
  14. 21. refers to the uses of nutrients in the body
  15. 22. Nutrients that are said to be alive