Nutrition Ch. 2

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Across
  1. 4. Do not tend to elevate cholesterol.
  2. 5. Contains all the amino acids.
  3. 6. Many monosaccharide molecules.
  4. 9. Proteins to which fats are attached.
  5. 10. Fuel for the body.
  6. 11. Bad cholesterol.
  7. 12. Good cholesterol.
  8. 13. High blood cholesterol & heart disease.
Down
  1. 1. Must come from foods that you eat.
  2. 2. Long molecules of carbon, hydrogen, & oxygen.
  3. 3. Energy producing foods for the body.
  4. 7. Waxy substance carried by lipoproteins.
  5. 8. Single molecule sugars.