National cuisine

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Across
  1. 3. sausages
  2. 4. a small piece of meat from a pig with a bone in it
  3. 5. fish and long thin pieces of potato, both cooked in very hot oil
  4. 7. sauce made from the juices of meat mixed with flour
  5. 8. sort of bread made from flour, eggs and milk
Down
  1. 1. patatoes cooked in water that is boiling
  2. 2. long thin pieces of fish covered in breadcrumbs
  3. 3. blood sausage
  4. 6. mashed potatoes