Cattle and Swine
Across
- 4. / A female of the cattle family that has given birth
- 5. / White or yellowish liquid secreted by the mammary glands of an animal for the purpose of feeding young
- 8. notching / System of permanently marking swine animals for identification purposes by cutting notches in their ears
- 11. / The fat in milk
- 12. / A young animal of the cattle family
- 13. / Meat from swine
- 15. / Animals that produce milk
- 17. / Female of the swine family that has not given birth
- 18. / To give birth to piglets
- 20. / The meat of young calves
- 22. / Castrated male animal of the cattle family
- 23. / Using the animal for work
- 24. / To cook and press the oil from
- 26. replacers / Dry dairy or vegetable products that are mixed with warm water to feed young calves in place of milk
Down
- 1. / To remove most of the tail
- 2. / Females of the swine family that have given birth
- 3. / A female of the cattle family that has not given birth
- 6. feed / Feed provided especially for young animals to supplement their mother’s milk
- 7. / Meat from cattle
- 9. / To remove from the herd
- 10. / Male animal of the swine family with all reproductive parts intact
- 12. / The milk that is produced for a short period of time after calving
- 13. / Young animal of the swine family
- 14. / To place a substance under the skin, usually a growth hormone
- 16. period / The time when a dairy cow is not producing milk
- 18. choice / Making feed available to animals at all times
- 19. / To remove and keep away from, usually milk
- 21. / Rendered pork fat
- 25. / Male animal of the cattle family with all reproductive parts intact