Kitchen Tools

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Across
  1. 5. Folding ingredients together, scraping sides of bowls, mixing batterlifting or removing food from a pan
  2. 8. Used to measure large amounts of liquid
  3. 9. used to strain large amounts of food such as pasta or to rinse vegetables
  4. 10. used to open cans
  5. 11. used to get the zest from citrus foods
  6. 12. shred foots into smaller pieces
  7. 14. used to remove the outer layer (the "skin" or "peel") of some vegetables
  8. 18. to cook liquids and boil water
  9. 20. let liquid pass through while keeping the solid ingredients on top
  10. 22. used for cutting meats and vegetables
  11. 23. used to blend ingredients together
  12. 24. used to serve food
  13. 25. used in a range of Chinese cooking techniques including stir frying
Down
  1. 1. fry in a little bit of fat
  2. 2. to add air into light ingredients while baking (flour, powdered sugar, etc)
  3. 3. used as a baking surface in the oven
  4. 4. used to shape and flatten dough
  5. 6. used to scrape off the dough that's stuck to a work surface
  6. 7. used for leveling or frosting cakes
  7. 8. used to serve liquids such as soups
  8. 10. multi-purpose kitchen knife
  9. 13. measuring dry ingredients
  10. 15. used to stir and mix foods together
  11. 16. lifting and removing food from a pan
  12. 17. measuring small amounts
  13. 19. used to cool foods off after cooking
  14. 21. strain liquids away from other ingredients