Kitchen Safety

1. When handling hot pans be sure to use __________ holders.
5. Always make sure to have hair ____ back before cooking.
6. Always use ________ when cooking.
9. Do not add _____ to hot oil, as it will cause the oil to splatter and may cause burns.
11. A type of safety hazard that can be caused by sharp objects.
12. Tilt _____ of pots away from you so that steam will not burn your hands and face.
13. Do not use when extinguishing a grease fire.
15. Always check the inside of an _____ before turning it on.
17. Extinguish a _______ ____ with baking soda, salt, or a lid.
20. Always use a _______ ______ to cut your foods on while cooking.
21. ________ can occur when something is on the floor that shouldn't be.
24. Always turn handles to the _____ while cooking on the stove top.
25. Make sure the oven mitt is not _____ or the heat will go through to your hand.
27. Measuring this is crucial when cooking meat.

1. _________ objects and knives should be stored separately to prevent cuts.
2. Keep ______ away from liquids to prevent shocks and electrical fires.
3. Make sure matches are out by running water over them before you ______ them away.
4. ________ on what you are doing at all times!
6. Always store _________ alone - away from any foods or consumables.
7. When tasting foods, never put the tasting ______ back into the food.
8. Keep _____ and paper away from heat sources such as the stove to prevent starting fires.
10. A type of food poisoning often linked to raw eggs and poultry.
11. Proper fitting _________ should be worn when cooking.
14. Handle all ____________ equipment with dry hands.
16. Always wash your ______ before cooking and if you touch something that has germs on it.
18. Clean up spills ____________ to prevent slipping.
19. Date indicating when a product may no longer be safe to consume.
22. Never unplug appliances when running or you may get _______.
23. Always use a separate cutting board for ____ _____.
26. _______ knives are dangerous because they require more pressure to cut foods.