Delicious Dilemmas

1. A savory Indian pancake made from fermented rice and urad dal batter
3. The outer, flavorful layer of citrus peel often used to add tanginess to dishes
4. Chinese dumplings often filled with meat or vegetables.
7. A French cooking technique where food is cooked slowly in a covered pot
9. A popular Indian flatbread
10. A type of pasta shaped like small rice grains, often used in soups.
11. Traditional American dessert often served on Thanksgiving, made with a flaky crust and fruit filling
12. An edible mollusk often served on the half shell.

2. Small and savory items served before the main course to stimulate the appetite.
5. Commonly used into food and Tea as well
6. Classic American comfort food and a creamy pasta dish with melted cheese
7. Iconic American dish made with ground beef and often topped with cheese
8. Japanese dish consisting of vinegar rice, raw or cooked seafood, and various ingredients like vegetables or seaweed.