Food Preservation

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Across
  1. 3. Briefly boiling food to halt enzyme activity.
  2. 7. Chemical process converting sugars into alcohol or acids.
  3. 11. Process of shaping food products by forcing through a die.
  4. 12. Treatment of food with ionizing radiation to kill pathogens.
  5. 15. Sealing, Removing air from packaging to prevent spoilage.
  6. 16. Removal of moisture from food for preservation.
  7. 17. Process of removing moisture from food while frozen.
  8. 18. Briefly boiling food to halt enzyme activity.
Down
  1. 1. Method of preserving food in airtight containers.
  2. 2. Separation technique used in food processing to remove solids from liquids.
  3. 4. Process of breaking down fat globules in milk to create a uniform texture.
  4. 5. Preservation method involving coating or soaking food in salt.
  5. 6. Combining two immiscible liquids to form a stable mixture.
  6. 8. Biological catalysts used in food processing for various purposes.
  7. 9. Additives used to prolong the shelf life of food.
  8. 10. Heating process to kill harmful bacteria in liquids.
  9. 13. Preservation technique using smoke to add flavor and inhibit bacteria growth.
  10. 14. Preservation method using vinegar or brine.