BOC Module 1.2

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Across
  1. 5. Keeping your work area tidy and in order
  2. 7. A product that does not meet its specifications
  3. 8. A blank valve is opened to flush the deadleg
  4. 9. Are places in piping o equipment where oil, water, and sediment can collect and trap
  5. 11. In charge of 3-8 outside operators
  6. 13. Each plant is directed by a
  7. 15. Oil or grease reduces the blank between moving parts
  8. 16. Vent valves are positioned on blank to release the pressure of an equipment
  9. 17. It is done to ensure equal amount of run-time between online and standby equipment
  10. 19. Each division is headed by
Down
  1. 1. A meeting between the new shift and previous shift personnels
  2. 2. To add oil and grease to moving parts of equipment
  3. 3. In charge of controlling all of the plant processes from the control room
  4. 4. Checking the correct position of the valves after lining-up
  5. 6. Use to record the process and equipment readings
  6. 10. Each plant is directed by a
  7. 11. Taking blank is done to ensure products meet their specifications
  8. 12. Drain valves are positioned at the blank to remove the liquid in an equipment
  9. 14. Each department is headed by a
  10. 18. Control of plant processes by the use of special computers