culinary crossword
Across
- 3. basic it condiment made with tomato
- 4. used for general cutting
- 5. a table of two
- 10. spoon used for stirring
- 11. used for shredding ingredients
- 14. a seasoning used in mainly savory dishes
- 16. quickly warm something up
- 18. sharpens knifes
- 20. it to cook something well done
Down
- 1. used for making soups stews pastas or sauces
- 2. said when you are behind someone
- 6. used as a surface for cutting
- 7. used to grab things that are hot
- 8. used to cut mainly bread
- 9. good source of protein and is a grain
- 12. plate an unservable dish
- 13. used for beating ingredients together
- 15. used to scoop up soup
- 17. comes from a cow and is liquid
- 19. person in charge of organizing