culinary crossword

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Across
  1. 3. basic it condiment made with tomato
  2. 4. used for general cutting
  3. 5. a table of two
  4. 10. spoon used for stirring
  5. 11. used for shredding ingredients
  6. 14. a seasoning used in mainly savory dishes
  7. 16. quickly warm something up
  8. 18. sharpens knifes
  9. 20. it to cook something well done
Down
  1. 1. used for making soups stews pastas or sauces
  2. 2. said when you are behind someone
  3. 6. used as a surface for cutting
  4. 7. used to grab things that are hot
  5. 8. used to cut mainly bread
  6. 9. good source of protein and is a grain
  7. 12. plate an unservable dish
  8. 13. used for beating ingredients together
  9. 15. used to scoop up soup
  10. 17. comes from a cow and is liquid
  11. 19. person in charge of organizing