Кондитерские изделия

2. It consists of sugar or corn syrup, gelatin softened in hot water, glucose whipped to a sponge state
3. Based on sugars cooked to the hard-crack stage
6. a culinary product, a sweetness resembling cotton wool in appearance
9. It is a confection containing chocolate, which may also contain layers or mixtures including nuts, fruits, caramel, nougat and waffles
10. A candy that is folded many times above 50 °C
12. Frozen, flavoured cream, often containing small pieces of chocolate, fruits and/or nuts
15. a type of candy that is made by stretching or pulling out a sticky mass on a soft candy base
17. Confectionery based on tahini, a paste made from ground sesame seeds
18. s the basis of most fancy candies, such as chocolate creams.
22. Including those based on sugar and starch, pectin, gum, or gelatin

1. agents substances that are used to give a sweet taste.
4. Very sweet, children love it
5. A toffee-like food delicacy popular in Indonesia, Malaysia, and the Philippines
7. A nougat-like confectionery based on egg whites with chopped nuts
8. An almond-based confection, doughy in consistency, served in several different ways
10. Derived from a mixture of sucrose, glucose syrup, and milk products
11. Made by boiling milk and sugar to the soft-ball stage
13. this is a confectionery product based on cocoa butter, which is a product of processing cocoa beans
14. Indian pastry shops, which are usually made from dairy products and/or flour in one form or another.
16. Containing extract of the liquorice root
19. types of sugar panned candy
20. a type of sugar caramel, impaled on a stick and intended for sucking or licking
21. A crumbly milk-based soft and hard candy, based on sugars cooked to the soft ball stage
23. these are confectionery products made of sugar or chocolate with filling.