Document Control Policy

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Across
  1. 2. Every individual document creation, revision, and review event must be entered in a Document _____ Log.
  2. 5. How often are corporate policies, programs, and procedures reviewed during monthly meetings?
  3. 7. What utensil is not allowed for hand-written entries?
  4. 8. Detailed Food Safety Plans, Food Defense Plans, Third Party Audits, Validations Studies, or other confidential documents will not be shared _____ outside the company without proper approval.
  5. 9. Who identifies errors and improper use of forms?
  6. 10. _____ terminology must be maintained throughout a document.
Down
  1. 1. How many years shall documents regarding Food Safety, Quality, Production, Raw Materials, or Legal and Customer requirements be retained?
  2. 3. What kind of documents can be difficult to replicate for distribution?
  3. 4. Local documents covered by the scope are reviewed by _____ individuals at the facility?
  4. 6. Verification must clearly show the range of review and include the supervisor’s initials or _____.