Food Safety

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Across
  1. 7. Third sink is used to do this
  2. 8. Harmful microorganisms
  3. 11. One location where food can be safely thawed
  4. 13. Used to check the temperature of food
  5. 14. The number of inches food should be stored off the floor
  6. 15. "First in, first out"
Down
  1. 1. One of the Big 8 allergens
  2. 2. A protein or ingredient that some people are sensitive to
  3. 3. Six conditions that allow bacteria to grow (acronym)
  4. 4. Raw meat should be stored ______ ready to eat foods
  5. 5. Adjusting a thermometer to give correct reading
  6. 6. Number of hours food can be in the danger zone before being thrown out
  7. 9. The number of seconds you should wash your hands
  8. 10. Must be worn when handling food
  9. 12. Cooling method that brings temperatures to a safe level quickly