CPhi Method Quiz

1. - The enzyme that breaks down maltose.
3. - The form of glucose in sucrose.
7. - An enzyme that hydrolyzes sucrose.
8. - The enzyme in bacteria that breaks down lactose.
12. - An organism that ferments maltose.
13. - A process that can occur with sugars, such as maltose, in the presence of yeast.
16. - The form of fructose in sucrose.
17. - The chemical breakdown of a compound due to reaction with water, as seen in the breakdown of maltose and lactose.
19. - Another name for the enzyme sucrase, which hydrolyzes sucrose.
20. - A carbohydrate whose molecules consist of a number of sugar molecules bonded together.
21. - A non-reducing sugar found in sugar beet, sugarcane, and sorghum.
25. - The type of bond that links monosaccharides in disaccharides.
26. - The end product of maltose hydrolysis.
27. - A common monosaccharide that is part of all three disaccharides: maltose, lactose, and sucrose.
29. - The polysaccharide that breaks down to form maltose.

2. - The enzyme that breaks down lactose in humans.
4. - Long chains of monosaccharides, like starch, that can break down into disaccharides.
5. - Simple sugars that disaccharides are composed of.
6. - The enzyme that hydrolyzes maltose into glucose.
9. - Biological catalysts that speed up reactions, such as the breakdown of sugars.
10. - The process that both maltose and lactose undergo, involving the change in the angle of rotation of polarized light.
11. - The monosaccharide paired with glucose in sucrose.
14. - The type of sugar that sucrose is.
15. - The simplest form of sugar; glucose and galactose are examples.
18. - Found in milk, this disaccharide is hydrolyzed by lactase.
21. - A disaccharide that consists of alpha glucose and beta fructose.
22. - A disaccharide formed from the breakdown of starch.
23. - A type of sugar that includes maltose and lactose.
24. - One of the monosaccharides that, together with glucose, forms lactose.
28. - Organic compounds, such as sugars, that provide energy.