Kitchen Equipment

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Across
  1. 3. system used commonly in commercial kitchens
  2. 4. abbreviation is capital t
  3. 5. how much matter is in an object
  4. 6. decorate a food dish with a small edible item such as parsley
  5. 7. abbreviation is g
  6. 8. all purpose knife
  7. 10. designed to open cans, jars and bottles
  8. 12. used to roll out dough
  9. 15. Add flavoring to foods by adding salt,pepper or herbs to the mixture
  10. 16. To cut foods into the smallest pieces
  11. 18. smallest measuring tool
Down
  1. 1. system commonly used at home
  2. 2. used to protect the counter when cutting food
  3. 6. most commonly used for grating cheese and vegetables
  4. 9. reads the internal temperature of foods
  5. 11. this spoon has wide slits or holes
  6. 13. this tool is used to grab food
  7. 14. should be kept sharp to prevent injury
  8. 17. a balloon shaped device made from wire loops used to mix ingredients