Food nutrition vocabulary

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Across
  1. 4. The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
  2. 6. A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
  3. 7. Practices that promote health and prevent disease, especially in food preparation.
  4. 8. Foods that can spoil quickly and require refrigeration to maintain freshness.
  5. 9. The process of maintaining cleanliness to promote health and prevent disease.
  6. 10. To make something impure or unclean by exposure to or addition of harmful substances.
Down
  1. 1. The date printed on food packaging indicating the last date for optimal freshness or safety.
  2. 2. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
  3. 3. A sickness caused by consuming contaminated food or beverages.
  4. 5. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.