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1. What is the most common instrument used for sugar concentration measurement in solution?
6. Name the Korean sauerkraut
9. From what plant is the flavor anise derived?
11. What disease is caused by Vtimain C deficiency?
12. What enzyme is found in gastric juice promotes digestion of protein?
13. What analysis method is governed by the Nernst equation?
14. What is a toxic alkaloid found in the green part of potatoes?
15. How would you measure oxidation in meat products?
16. The Folin-Ciocalteu measures what food constituents?

2. What pigment contributes to the purple color grapes and blueberries?
3. In order to combat BeriBeri, what was added to rice?
4. What is the bitter compound found in the skin of oranges?
5. Degradation of this vitamin is responsible for an oxidation defect in milk.
7. What pigment gives the orange color to carrots and corn?
8. What enzyme is found in saliva promotes digestion or breakdown of starch in the mouth?
10. Freeze drying