Food & Nutrition

3. Feeling or state of being fill.
4. Feeling of weakness caused by lack of food.
5. Occurs when starch particles are heated in a liquid, causing them to swell and burst.
8. Process of removing wastes and excess water from the body.
9. The study of human body measurements especially on a comparative basis.
12. The sticking of particles from a gas, liquid, or dissolved solid.
13. The natural desire to satisfy a body need.
14. Process of transforming food into forms that the body can utilize.
15. Action or process of a liquid, especially blood, changing to a solid or semi-solid state.

1. Digestion processes that transform sugars and certain amino acids into complex structures.
2. The process which hydrogen atoms are added to unsaturated fats and oils.
6. The process of a protein being broken down, resulting in a change to its usual three-dimensional structure.
7. Chemical reactions in the body's cells that change food into energy
10. When food is no longer wanted in the body
11. This occurs during the heating of starchy foods.